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Aloe distributes food
From; Author:Stand originally
Distributing food is the important segment in cooking process, it is dish modelling and the main measure with lubricious, sweet, harmonic flavour. This civilian dish has unripe match, ripe the cent that match, cut bothly match technology and requirement to have clear distinction.
Unripe match: Knife ability---Tie-in---Cook---Finished product. The food that has distributed must pass cook ability edible.
Ripe match: Cook----Knife ability---Match dish----Finished product. Distributing food is to be after cook, through the knife work skill changes to make and match dish hind ability edible. Aloe matchs dish to be born match or ripe it is OK to match, but still be commonly with ripe match relatively wholesome safety.
1, the collocation that Lu Hui measures
Make up a variety of advocate, when the dish of complementary raw material, ought to highlight advocate makings, aloe mesophyll makes complementary makings match. Japanese aloe expert recommends the day of Japanese aloe to take an amount, there is very big difference between person and person, standard quantity is a day of foliation commonly 15 grams, and dry leaf or pink were 0. 6 grams, quantity of top upper limit sees 10 times be standard quantity from component. Double the day set limit to of costive disease patient is standard quantity, even 34 times. The day set limit to of diarrhoea disease patient is standard quantity 1/2 the left and right sides. Otherwise diarrhoea, the effect nature that takes more is a lot of more apparent, and take continuously also do not have side-effect. Edible aloe, ought to choose its mesophyll part, be in an aloe skin eliminate while, also go to acrid element of Lu Hui getting rid of. Blade mesophyll part is burned iron a few minutes, namely the eliminate of medical fishy smell that expresses this and mesophyll union department, can use as food so. Blade mesophyll surface is stuck slippery, stick colloid much, the star is colloid shape, can use careful knife worker worker, cut raw material into silk, piece, , piece, paragraph, bead, did not wait for breed configuration, facilitating boil is boiled and flavor not only, and can make dish shell beautiful.
Make up derelict his deputy dish, be like a thick soup of content of aloe health care. The course machines the mesophyll after eliminate is acrid, feed dosage not to exceed 15 grams each commonly everyday.
2, Lu Hui's qualitative collocation
Those who pledge is tie-in, the essence that is an all sorts of raw material in dish, thick and character. If encounter the property of the raw material in tasting,differ when distributing food, old tender for one, is characteristic, use " commonly soft match soft " , " to match hard " , " forcedly fragile match fragile " . Raw material must notice when distributing food between cooperate each other, mutual complement, increase nutrient value. If element of meat or fish is tie-in, diner can get the protein of certain amount not only, and can absorb necessary carotene. Additional, the price difference of raw material of the cook when distributing food cannot very big, even very great disparity, take care of the profit and loss of restaurant on one hand, on the other hand and return what should consider consumer to bear ability.
Unripe match: Knife ability---Tie-in---Cook---Finished product. The food that has distributed must pass cook ability edible.
Ripe match: Cook----Knife ability---Match dish----Finished product. Distributing food is to be after cook, through the knife work skill changes to make and match dish hind ability edible. Aloe matchs dish to be born match or ripe it is OK to match, but still be commonly with ripe match relatively wholesome safety.
1, the collocation that Lu Hui measures
Make up a variety of advocate, when the dish of complementary raw material, ought to highlight advocate makings, aloe mesophyll makes complementary makings match. Japanese aloe expert recommends the day of Japanese aloe to take an amount, there is very big difference between person and person, standard quantity is a day of foliation commonly 15 grams, and dry leaf or pink were 0. 6 grams, quantity of top upper limit sees 10 times be standard quantity from component. Double the day set limit to of costive disease patient is standard quantity, even 34 times. The day set limit to of diarrhoea disease patient is standard quantity 1/2 the left and right sides. Otherwise diarrhoea, the effect nature that takes more is a lot of more apparent, and take continuously also do not have side-effect. Edible aloe, ought to choose its mesophyll part, be in an aloe skin eliminate while, also go to acrid element of Lu Hui getting rid of. Blade mesophyll part is burned iron a few minutes, namely the eliminate of medical fishy smell that expresses this and mesophyll union department, can use as food so. Blade mesophyll surface is stuck slippery, stick colloid much, the star is colloid shape, can use careful knife worker worker, cut raw material into silk, piece, , piece, paragraph, bead, did not wait for breed configuration, facilitating boil is boiled and flavor not only, and can make dish shell beautiful.
Make up derelict his deputy dish, be like a thick soup of content of aloe health care. The course machines the mesophyll after eliminate is acrid, feed dosage not to exceed 15 grams each commonly everyday.
2, Lu Hui's qualitative collocation
Those who pledge is tie-in, the essence that is an all sorts of raw material in dish, thick and character. If encounter the property of the raw material in tasting,differ when distributing food, old tender for one, is characteristic, use " commonly soft match soft " , " to match hard " , " forcedly fragile match fragile " . Raw material must notice when distributing food between cooperate each other, mutual complement, increase nutrient value. If element of meat or fish is tie-in, diner can get the protein of certain amount not only, and can absorb necessary carotene. Additional, the price difference of raw material of the cook when distributing food cannot very big, even very great disparity, take care of the profit and loss of restaurant on one hand, on the other hand and return what should consider consumer to bear ability.
